Great coffee is about more than what's in the cup.
Brix and pH measurements help us better understand harvest quality and post-harvest processing—one more way data supports better coffee.
#CoffeeScience#SpecialtyCoffee
Got my current Worka stash from the local roaster that introduced me to this coffee 4 or 5 years ago. Those beans played a big part in making me a #specialtycoffee aficionado.
@EdisonCoffee freeships at just $35! Note base prices are 10 vs 12 oz bags. share.google/SWp60JxuRAEsdwT…